Astaxanthin digestibility as affected by ration levels for Atlantic salmon, Salmo salar
| Autor: | Ytrestøyl, T., Struksnæs, G., Rørvik, K.-A., Koppe, W., Bjerkeng, B. |
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| Zdroj: | In Aquaculture 2006 261(1):215-224 |
| Databáze: | ScienceDirect |
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| Autor: | Ytrestøyl, T., Struksnæs, G., Rørvik, K.-A., Koppe, W., Bjerkeng, B. |
|---|---|
| Zdroj: | In Aquaculture 2006 261(1):215-224 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect