Does dietary n−3 highly unsaturated fatty acids level influence the European sea bass ( Dicentrachus labrax) capacity to adapt to a high temperature?
| Autor: | Person-Le Ruyet, J. *, Skalli, A., Dulau, B., Le Bayon, N., Le Delliou, H., Robin, J.H. |
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| Zdroj: | In Aquaculture 2004 242(1):571-588 |
| Databáze: | ScienceDirect |
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