Effect of fishmeal made from stale versus fresh herring and of added crystalline biogenic amines on growth and survival of blue shrimp Litopenaeus stylirostris fed practical diets
Autor: | Tapia-Salazar, Mireya, Cruz-Suárez, L.Elizabeth, Ricque-Marie, Denis *, Pike, Ian H., Smith, Trevor K., Harris, Andrew, Nygård, Einar, Opstvedt, Johannes |
---|---|
Zdroj: | In Aquaculture 2004 242(1):437-453 |
Databáze: | ScienceDirect |
Externí odkaz: |