Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Atlantic salmon ( Salmo salar L.)
| Autor: | Bendiksen, E.Å. *, Arnesen, A.M., Jobling, M. |
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| Zdroj: | In Aquaculture 2003 225(1):149-163 |
| Databáze: | ScienceDirect |
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