Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon ( Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”
| Autor: | Bell, J.Gordon *, McGhee, Fiona, Campbell, Patrick J, Sargent, John R |
|---|---|
| Zdroj: | In Aquaculture 2003 218(1):515-528 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect