Determination of fat content in fish feed by supercritical fluid extraction and subsequent lipid classification of extract by thin layer chromatography-flame ionization detection
| Autor: | Johnson, Ronald B *, Barnett, Harold J |
|---|---|
| Zdroj: | In Aquaculture 2003 216(1):263-282 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect