Effect of extruder moisture and dryer processing temperature on vitamin C and E and astaxanthin stability
| Autor: | Anderson, J.Stewart *, Sunderland, Robert |
|---|---|
| Zdroj: | In Aquaculture 2002 207(1):137-149 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Anderson, J.Stewart *, Sunderland, Robert |
|---|---|
| Zdroj: | In Aquaculture 2002 207(1):137-149 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect