Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon ( Salmo salar) raised at two temperatures
Autor: | Grisdale-Helland, B *, Ruyter, B, Rosenlund, G, Obach, A, Helland, S.J, Sandberg, M.G, Standal, H, Røsjø, C |
---|---|
Zdroj: | In Aquaculture 2002 207(3):311-329 |
Databáze: | ScienceDirect |
Externí odkaz: |