Properties of salmon flesh from different locations on pre- and post-rigor fillets
| Autor: | Skjervold, Per Olav *, Fjæra, Svein Olav, Østby, Per Braarød, Isaksson, Tomas, Einen, Olai, Taylor, Richard |
|---|---|
| Zdroj: | In Aquaculture 2001 201(1):91-106 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect