Consecutive lactate formation and chain elongation to reduce exogenous chemicals input in repeated-batch food waste fermentation
| Autor: | Contreras-Dávila, Carlos A., Carrión, Víctor J., Vonk, Vincent R., Buisman, Cees N.J., Strik, David P.B.T.B. |
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| Zdroj: | In Water Research 1 February 2020 169 |
| Databáze: | ScienceDirect |
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