Enhancing biological stability of disinfectant-free drinking water by reducing high molecular weight organic compounds with ultrafiltration posttreatment
| Autor: | Schurer, R., Schippers, J.C., Kennedy, M.D., Cornelissen, E.R., Salinas-Rodriguez, S.G., Hijnen, W.A.M., van der Wal, A. |
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| Zdroj: | In Water Research 1 November 2019 164 |
| Databáze: | ScienceDirect |
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