Slowly biodegradable organic compounds impact the biostability of non-chlorinated drinking water produced from surface water
| Autor: | Hijnen, W.A.M., Schurer, R., Bahlman, J.A., Ketelaars, H.A.M., Italiaander, R., van der Wal, A., van der Wielen, P.W.J.J. |
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| Zdroj: | In Water Research 1 February 2018 129:240-251 |
| Databáze: | ScienceDirect |
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