Water temperature significantly impacts the formation of iodinated haloacetamides during persulfate oxidation
| Autor: | Chu, Wenhai, Hu, Jianglin, Bond, Tom, Gao, Naiyun, Xu, Bin, Yin, Daqiang |
|---|---|
| Zdroj: | In Water Research 1 July 2016 98:47-55 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect