Influence of minerals on the taste of bottled and tap water: A chemometric approach
| Autor: | Platikanov, Stefan, Garcia, Veronica, Fonseca, Ignacio, Rullán, Elena, Devesa, Ricard, Tauler, Roma |
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| Zdroj: | In Water Research 1 February 2013 47(2):693-704 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect