Assessing the feasibility of recovering heat from Mung Bean sprout production for food consumption
| Autor: | Słomczyńska, Klaudia, Mirek, Paweł, Panowski, Marcin, Saja-Garbarz, Diana, Janeczko, Anna, Skoczowski, Andrzej |
|---|---|
| Zdroj: | In Thermochimica Acta January 2024 731 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect