Analytical composition of flours through thermogravimetric and rheological combined methods

Autor: Consumi, Marco, Tamasi, Gabriella, Pepi, Simone, Leone, Gemma, Bonechi, Claudia, Magnani, Agnese, Donati, Alessandro, Rossi, Claudio
Zdroj: In Thermochimica Acta May 2022 711
Databáze: ScienceDirect