Analytical composition of flours through thermogravimetric and rheological combined methods
Autor: | Consumi, Marco, Tamasi, Gabriella, Pepi, Simone, Leone, Gemma, Bonechi, Claudia, Magnani, Agnese, Donati, Alessandro, Rossi, Claudio |
---|---|
Zdroj: | In Thermochimica Acta May 2022 711 |
Databáze: | ScienceDirect |
Externí odkaz: |