The main transition enthalpy of the gel-to-liquid crystal phases for a series of asymmetric chain length d-erythro (2S, 3R) sphingomyelins
| Autor: | Kodama, Michiko, Kawasaki, Yuko, Ohtaka, Hiroyasu |
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| Zdroj: | In Thermochimica Acta 20 March 2012 532:22-27 |
| Databáze: | ScienceDirect |
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