Avenic acid, a new amino acid possessing an iron chelating activity

Autor: Fushiya, Shinji, Sato, Yoshikazu, Nozoe, Shigeo, Nomoto, Kyosuke, Takemoto, Tsunematsu, Takagi, Sei-ichi
Zdroj: In Tetrahedron Letters 1980 21(32):3071-3072
Databáze: ScienceDirect