Effect of early oxygen exposure on red wine colour and tannins

Autor: McRae, Jacqui M., Day, Martin P., Bindon, Keren A., Kassara, Stella, Schmidt, Simon A., Schulkin, Alex, Kolouchova, Radka, Smith, Paul A.
Zdroj: In Tetrahedron 20 May 2015 71(20):3131-3137
Databáze: ScienceDirect