A new glycosylation method part 3: study of microwave effects at low temperatures to control reaction pathways and reduce byproducts
| Autor: | Shimizu, Hiroki, Yoshimura, Yayoi, Hinou, Hiroshi, Nishimura, Shin-Ichiro |
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| Zdroj: | In Tetrahedron 2008 64(43):10091-10096 |
| Databáze: | ScienceDirect |
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