Outside-in and bottom-up: Using sustainability transitions to understand the development phases of mainstreaming plant-based in the food sector in a meat and dairy focused economy
| Autor: | Aschemann-Witzel, Jessica, Mulders, Maartje D.G.H., Mouritzen, Simone Lykke Tranholm |
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| Zdroj: | In Technological Forecasting & Social Change December 2023 197 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect