Application of HPLC-UV combined with chemometrics for the detection and quantification of ‘true cinnamon’ adulteration
Autor: | Pages-Rebull, Josep, Sagristà, Gemma, Pérez-Ràfols, Clara, Serrano, Núria, Díaz-Cruz, José Manuel |
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Zdroj: | In Talanta 1 May 2024 271 |
Databáze: | ScienceDirect |
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