Application of HPLC-UV combined with chemometrics for the detection and quantification of ‘true cinnamon’ adulteration

Autor: Pages-Rebull, Josep, Sagristà, Gemma, Pérez-Ràfols, Clara, Serrano, Núria, Díaz-Cruz, José Manuel
Zdroj: In Talanta 1 May 2024 271
Databáze: ScienceDirect