A closed inline system for sample digestion using 70% hydrogen peroxide and UV radiation. Determination of lead in wine employing ETAAS
| Autor: | Cruz Junior, Raineldes A., Chagas, Adriano V.B., Felix, Caio S.A., Souza, Rosemario C., Silva, Luciana A., Lemos, Valfredo A., Ferreira, Sergio L.C. |
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| Zdroj: | In Talanta 1 January 2019 191:479-484 |
| Databáze: | ScienceDirect |
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