Real-time monitoring of a coffee roasting process with near infrared spectroscopy using multivariate statistical analysis: A feasibility study
Autor: | Catelani, Tiago A., Santos, João Rodrigo, Páscoa, Ricardo N.M.J., Pezza, Leonardo, Pezza, Helena R., Lopes, João A. |
---|---|
Zdroj: | In Talanta 1 March 2018 179:292-299 |
Databáze: | ScienceDirect |
Externí odkaz: |