Advances on the chromatographic determination of amphenicols in food
| Autor: | Guidi, Letícia R., Tette, Patrícia A.S., Fernandes, Christian, Silva, Luiza H.M., Gloria, Maria Beatriz A. |
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| Zdroj: | In Talanta 1 January 2017 162:324-338 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect