Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach
| Autor: | Quijada-Morín, Natalia a, García-Estévez, Ignacio a, Nogales-Bueno, Julio b, Rodríguez-Pulido, Francisco J. b, Heredia, Francisco J. b, Rivas-Gonzalo, Julián C. a, Escribano-Bailón, M. Teresa a, Hernández-Hierro, José Miguel b, ⁎ |
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| Zdroj: | In Talanta 1 November 2016 160:556-561 |
| Databáze: | ScienceDirect |
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