Chemometric study of Andalusian extra virgin olive oils Raman spectra: Qualitative and quantitative information
| Autor: | Sánchez-López, E., Sánchez-Rodríguez, M.I., Marinas, A., Marinas, J.M., Urbano, F.J., Caridad, J.M., Moalem, M. |
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| Zdroj: | In Talanta 15 August 2016 156-157:180-190 |
| Databáze: | ScienceDirect |
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