Artificial nose, NIR and UV–visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil
| Autor: | Forina, M., Oliveri, P., Bagnasco, L., Simonetti, R., Casolino, M.C., Nizzi Grifi, F., Casale, M. |
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| Zdroj: | In Talanta 1 November 2015 144:1070-1078 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect