Correlation of sensory bitterness in dairy protein hydrolysates: Comparison of prediction models built using sensory, chromatographic and electronic tongue data
| Autor: | Newman, J., Egan, T., Harbourne, N., O׳Riordan, D., Jacquier, J.C., O׳Sullivan, M. |
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| Zdroj: | In Talanta 1 August 2014 126:46-53 |
| Databáze: | ScienceDirect |
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