An assessment of the indirect high intensity ultrasonic assisted cleavage of complex proteomes with immobilized trypsin.
| Autor: | Fernández-Costa, C., Ruiz-Romero, C., Blanco, F.J., Santos, H.M., Capelo, J.L. |
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| Zdroj: | In Talanta 15 March 2013 106:163-168 |
| Databáze: | ScienceDirect |
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