Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC–APCI-MS–MS
| Autor: | Fasciotti, Maíra, Pereira Netto, Annibal D. |
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| Zdroj: | In Talanta 2010 81(3):1116-1125 |
| Databáze: | ScienceDirect |
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