Infrared study of aging of edible oils by oxidative spectroscopic index and MCR-ALS chemometric method
| Autor: | Le Dréau, Y., Dupuy, N., Artaud, J., Ollivier, D., Kister, J. |
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| Zdroj: | In Talanta 2009 77(5):1748-1756 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Le Dréau, Y., Dupuy, N., Artaud, J., Ollivier, D., Kister, J. |
|---|---|
| Zdroj: | In Talanta 2009 77(5):1748-1756 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect