A comparative study of chemical modifiers in the determination of total arsenic in marine food by tungsten coil electrothermal atomic absorption spectrometry
| Autor: | Bruhn, Carlos G., Bustos, Catherine J., Sáez, Katia L., Neira, José Y., Alvarez, Solange E. |
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| Zdroj: | In Talanta 2007 71(1):81-89 |
| Databáze: | ScienceDirect |
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