Evaluation of two commercial solid-phase microextraction fibres for the analysis of target aroma compounds in cooked beef meat
| Autor: | Machiels, David *, Istasse, Louis |
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| Zdroj: | In Talanta 2003 61(4):529-537 |
| Databáze: | ScienceDirect |
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| Autor: | Machiels, David *, Istasse, Louis |
|---|---|
| Zdroj: | In Talanta 2003 61(4):529-537 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect