Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats
| Autor: | Machiels, David *, van Ruth, Saskia M., Posthumus, Maarten A., Istasse, Louis |
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| Zdroj: | In Talanta 2003 60(4):755-764 |
| Databáze: | ScienceDirect |
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