Non-destructive NIR-FT-Raman spectroscopy of plant and animal tissues, of food and works of art

Autor: Schrader, B *, Schulz, H, Andreev, G.N, Klump, H.H, Sawatzki, J
Zdroj: In Talanta 2000 53(1):35-45
Databáze: ScienceDirect