Food waste reduction and economic savings in times of crisis: The potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pandemic
| Autor: | Malefors, Christopher, Secondi, Luca, Marchetti, Stefano, Eriksson, Mattias |
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| Zdroj: | In Socio-Economic Planning Sciences August 2022 82 Part A |
| Databáze: | ScienceDirect |
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