In vitro evaluation of celluloytic Bacillus amyloliquefaciens AMS1 isolated from traditional fermented soybean (Churpi) as an animal probiotic
| Autor: | Manhar, Ajay K., Saikia, Devabrata, Bashir, Yasir, Mech, Reba K., Nath, Dhrubajyoti, Konwar, Bolin K., Mandal, Manabendra * |
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| Zdroj: | In Research in Veterinary Science April 2015 99:149-156 |
| Databáze: | ScienceDirect |
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