Food reformulation and the (neo)-liberal state: new strategies for strengthening voluntary salt reduction programs in the UK and USA
| Autor: | Reeve, B., Magnusson, R. |
|---|---|
| Zdroj: | In Public Health April 2015 129(4):351-363 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect