Associations between types of dietary fat and fish intake and risk of stroke in the Caerphilly Prospective Study (CaPS)
| Autor: | Atkinson, C., Whitley, E., Ness, A., Baker, I. |
|---|---|
| Zdroj: | In Public Health 2011 125(6):345-348 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect