Degradation of dental plaque glucans and prevention of glucan formation using commercial enzymes
| Autor: | Marotta, M, Martino, A *, De Rosa, A, Farina, E, Cartenı̀, M, De Rosa, M |
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| Zdroj: | In Process Biochemistry 2002 38(1):101-108 |
| Databáze: | ScienceDirect |
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