Effect of superfine-grinding on the physicochemical and antioxidant properties of Lycium ruthenicum Murray powders
| Autor: | Zhang, Jiangtao, Dong, Yushan, Nisar, Tanzeela, Fang, Zhongxiang, Wang, Zi-Chao, Guo, Yurong |
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| Zdroj: | In Powder Technology 15 July 2020 372:68-75 |
| Databáze: | ScienceDirect |
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