Pre-formulation studies for water-dispersible powdered beverages using contact angles and wetting properties
| Autor: | Gutiérrez, Anyela, Gomez, Juliana, Yarce, Cristhian J., Salamanca, Constain H. |
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| Zdroj: | In Powder Technology 15 July 2019 353:302-310 |
| Databáze: | ScienceDirect |
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