Friction and compression characteristics of chickpea flour and components
| Autor: | Emami, S., Tabil, L.G. |
|---|---|
| Zdroj: | In Powder Technology 2007 175(1):14-21 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Emami, S., Tabil, L.G. |
|---|---|
| Zdroj: | In Powder Technology 2007 175(1):14-21 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect