Air-suspension coating in the food industry: Part II — micro-level process approach
| Autor: | Werner, Stephen R.L., Jones, Jim R., Paterson, Anthony H.J., Archer, Richard H., Pearce, David L. |
|---|---|
| Zdroj: | In Powder Technology 2007 171(1):34-45 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect