Effect of microencapsulated canthaxanthin and apo-ester on egg yolk color and antioxidant capacity in laying hens
| Autor: | Wang, Zhaoping *, Sun, Xiaowei *, Xu, Xinde †, Zhou, Di †, Wen, Chao *, 1 |
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| Zdroj: | In Poultry Science December 2024 103(12) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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