Effect of dietary inclusion of 25-hydroxyvitamin D₃ and vitamin E on performance, gut health, oxidative status, and immune response in laying hens infected with coccidiosis
| Autor: | Sharma, Milan Kumar *, Lee, Jihwan *, Shi, Hanyi *, Ko, Hanseo *, Goo, Doyun *, Paneru, Deependra *, Holladay, Steven D., Gogal, Robert M., Jr, Kim, Woo Kyun * |
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| Zdroj: | In Poultry Science September 2024 103(9) |
| Databáze: | ScienceDirect |
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