The effect of Limosilactobacillus fermentum 2i3 and 0.6% addition of humic substances on production parameters and the immune system of broilers
| Autor: | Hudec, E. *, Mudroňová, D., Marcinčák, S., Bartkovský, M., Makiš, A., Faldyna, M., Ratvaj, M., Karaffová, V. * |
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| Zdroj: | In Poultry Science August 2024 103(8) |
| Databáze: | ScienceDirect |
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