Impact of packaging atmosphere, oregano essential oil, and storage temperature on cold-adapted Salmonella Enteritidis and Salmonella Typhimurium on ready-to-eat smoked turkey
| Autor: | Mahgoub, Samir A. *, Qattan, Shaza Y.A., AlMalki, Fatemah, Kamal, Mahmoud, Alqurashi, Amal F., Almuraee, Areej A., Alhassani, Walaa E., Abu-Hiamed, Hind A., Almarkhan, Wafa D., Alsanei, Woroud A., Alfassam, Haifa E., Rudayni, Hassan A., Allam, Ahmed A., Moustafa, Mahmoud, Alshaharni, Mohammed O., Taha, Ayman E. |
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| Zdroj: | In Poultry Science July 2024 103(7) |
| Databáze: | ScienceDirect |
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