Analysis of carcass traits, meat quality, amino acid and fatty acid profiles between different duck lines
| Autor: | Li, Fan *, Lu, Yinglin *, He, Zongliang, Yu, Debing *, Zhou, Jing *, Cao, Heng *, Zhang, Xingyu *, Ji, Hongjie, Lv, Kunpeng, Yu, Minli * |
|---|---|
| Zdroj: | In Poultry Science July 2024 103(7) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|